Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 I can't believe you can make this out of lentils. I have to try it. Those lentils are popping right out at me from your blog page. I'm fascinated. Thanks for sharing this. Isis , " britton618 " <cl.britton@c...> wrote: > > This is a great little snack food to have on hand for those salty > cravings. > > Lentil Crunchies > > 1 c lentils (not red) > 1 quart water > Cooking spray of your choice (I used olive oil) > ¼ tsp onion powder > ¼ tsp curry powder > 1/8 tsp cayenne pepper > Place water and lentils in a saucepan. Bring to a boil, cover, > remove from heat, and let sit for 15 minutes. Drain and spread out > on paper towels to dry. (I let mine sit for about 20 minutes, and > then sponged them off again with another paper towel.) Line a cookie > sheet with foil. Spray well with cooking spray. Spread out lentils > on sheet and give them a light coating of cooking spray. Bake in a > 425 degree oven for 15-20 minutes, until crisp, stirring often. > Combine seasonings and toss with hot lentils. Cool and store in a > airtight container.It's a wonderful little salty snack! > > *Once again, the spice measurements are estimated, as I'm not a > measurer* > > Pictures can be seen on my vegetarian food blog - > http://28cooks.blogspot.com > > Enjoy!! > Christiane > Quote Link to comment Share on other sites More sharing options...
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