Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 What type of squash do you want to stuff and bake? Like the orange flesh butternut? The little round pale green summer or pattypan squash? Acorn squash? Spaghetti squash? Donna Mike <realshows wrote: Thanks ISIS!! But I eat zuchinni all the time - can I do this with squash? Mike " I guarantee you; this place will blow your mind. " Source: Psychedelic Shack - Norman Whitfield1890 Bring words and photos together (easily) with PhotoMail - it's free and works with Mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 whatever! I don't even know what kind to buy.. any recipes for any kind of squash give me somewhere to start mike , Donnalilacflower <thelilacflower> wrote: > > What type of squash do you want to stuff and bake? Like the orange flesh butternut? > The little round pale green summer or pattypan squash? > Acorn squash? Spaghetti squash? > Donna > > Mike <realshows> wrote: > Thanks ISIS!! But I eat zuchinni all the time - can I do this with > squash? > > Mike > > > " I guarantee you; > this place will blow your mind. " > Source: Psychedelic Shack - Norman Whitfield1890 > > > Bring words and photos together (easily) with > PhotoMail - it's free and works with Mail. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2006 Report Share Posted January 25, 2006 Mike, My Grandma told me that any kind of squash will do for the fried squash. Love & Peace Up, ***Sara*** Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 So far there's 2 stuffed zucchini squash recipes and Sara's Ggan's recipe. I'll post one a little later for you that uses acorn or butternut squash. We will make you MIke-The-Squashman soon. Enjoy your day! Dpnna Mike <realshows wrote: whatever! I don't even know what kind to buy.. any recipes for any kind of squash give me somewhere to start mike , Donnalilacflower <thelilacflower> wrote: > > What type of squash do you want to stuff and bake? Like the orange flesh butternut? > The little round pale green summer or pattypan squash? > Acorn squash? Spaghetti squash? > Donna > > Mike <realshows> wrote: > Thanks ISIS!! But I eat zuchinni all the time - can I do this with > squash? > > Mike > > > " I guarantee you; > this place will blow your mind. " > Source: Psychedelic Shack - Norman Whitfield1890 > > > Bring words and photos together (easily) with > PhotoMail - it's free and works with Mail. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 Mike, Spaghetti squash is large and yellow and makes a lot. Cut the squash in half and place cut side down in large baking dish with about an inch of water. Bake at 350 for 30-50 minutes depending on how large the squash is. Poke through the top with a knife to see if tender When done remove from oven and baking dish. You may want to let it sit and cool a bit before handling. Remove the squash meat, it will be stringy just like spaghetti, into a bowl. Add salt, pepper a bit of butter and parmesan cheese. Toss to coat well. Now you can top this with your favorite spaghetti sauce. This is a great alternative to the pasta. Acorn squash usually has a green/yellow/orange skin and is shaped like an acorn. This is a great squash to stuff. Cut in half and place cut side down in one inch of water in baking dish. Bake at 350 until knife easily goes through. While baking make a stuffing, such as a wild rice mixture (check our files or you may have a recipe). When squash is done, put a half on a plate or in a bowl and load up the hollow with your stuffing mixture. Since I don't bother with baking it again with the stuffing, I make sure the stuffing is already hot. Delicata squash is one of my favorite winter squashes. It is oblong and predominantly yellow with green streaks and has long grooves. A much quicker cooker than most winter squash, it only takes 20-30 minutes. Also cut in half and bake at 350. This squash can be eaten as is with a tad of butter, it can be stuffed and then baked (cover the dish with foil), or it can be removed from the skin and added into a casserole or mashed up. Winter squash are good keepers, so you can buy an assortment and not worry about cooking them right away. Hope you have fun with some experimentation! Denise , Donnalilacflower <thelilacflower> wrote: > > What type of squash do you want to stuff and bake? Like the orange flesh butternut? > The little round pale green summer or pattypan squash? > Acorn squash? Spaghetti squash? > Donna > > Mike <realshows> wrote: > Thanks ISIS!! But I eat zuchinni all the time - can I do this with > squash? > > Mike Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 > When done remove from oven and baking dish. You may want to let it sit > and cool a bit before handling. Remove the squash meat, it will be > stringy just like spaghetti, into a bowl. Add salt, pepper a bit of > butter and parmesan cheese. Toss to coat well. Now you can top this > with your favorite spaghetti sauce. Just wanted to add - it's easiest IMO to pull off the cooked squash strands with a fork. Quote Link to comment Share on other sites More sharing options...
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