Italian Stuffed Zucchini recipe per Mike's request

[Guest guest]

Had to find my recipe. I had it stashed on the computer in a file.

I make this quite often since I have a friend bringing me homegrown

organic zucchini in abundance.

Chelsea

 

 

Italian Stuffed Zucchini

 

 

2 large zucchini

1 cup spaghetti sauce of your choice - I like the chunky style

4 tablespoons Italian-style dried bread crumbs

1/2 cup shredded mozzarella cheese or another type

4 tablespoons grated Parmesan cheese

2/3 cup frozen burger-style crumbles or use reconstituted TVP

 

Preheat oven to 350 degrees F

Slice each zucchini in half lengthwise. Hollow out the zucchini.

Place the scraped out zucchini into a medium bowl. Combine zucchini, bread

crumbs, Parmesan cheese, TVP and pasta sauce. Mix well.

Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish,

sprinkle with mozzarella cheese; bake for 35 to 40 minutes.

 

 

 

 

 

 

 

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