Guest guest Report post Posted May 12, 2010 Garlic Tater wedges 4 pounds small red potatoes, cut into wedges 1/3 cup olive or canola oil, divided 16 unpeeled cloves garlic 2 tablespoons minced fresh rosemary 1 teaspoon salt 1/3 cup white wine vinegar or cider vinegar 4 teaspoons Dijon mustard 3 teaspoons sugar 1/4 teaspoon pepper 1/3 cup chopped green onions In a large bowl, combine the potatoes, 1 tablespoon of oil, garlic, rosemary and salt. Pour into two 15-in. x 10-in. x 1-in. baking pans coated with nonstick cooking spray. Bake, uncovered, at 450 degrees F for 25-30 minutes or until potatoes are tender, stirring every 10 minutes. In a small bowl, combine the vinegar, mustard, sugar, pepper and remaining oil until smooth. Squeeze roasted garlic into vinegar mixture (discard skins). Pour over potatoes and toss to coat. Sprinkle with onions. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 12, 2010 wow!!!!! Sounds so good. I've got a bag of new red potatoes I need to use! Judy Quote Share this post Link to post Share on other sites