Guest guest Report post Posted May 12, 2010 Glazed Carrot Coins 2 tablespoons butter or margarine 1/4 cup brown sugar 2 tablespoons prepared mustard 1/4 teaspoon salt 3 cups sliced carrots, cooked and drained 1 tablespoon snipped parsley Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked carrots, heat, stirring constantly, till carrots are nicely glazed, about 5 minutes. Sprinkle with parsley. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 12, 2010 On May 12, 2010, at 7:08 PM, m m wrote: > Glazed Carrot Coins > > 2 tablespoons butter or margarine > 1/4 cup brown sugar > 2 tablespoons prepared mustard > 1/4 teaspoon salt > 3 cups sliced carrots, cooked and drained > 1 tablespoon snipped parsley > > Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked > carrots, heat, stirring constantly, till carrots are nicely > glazed, about 5 minutes. Sprinkle with parsley. > > Quote Share this post Link to post Share on other sites
