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Glazed Carrot Coins

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Glazed Carrot Coins

 

2 tablespoons butter or margarine

1/4 cup brown sugar

2 tablespoons prepared mustard

1/4 teaspoon salt

3 cups sliced carrots, cooked and drained

1 tablespoon snipped parsley

 

Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked

carrots, heat, stirring constantly, till carrots are nicely

glazed, about 5 minutes. Sprinkle with parsley.

 

 

 

 

 

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On May 12, 2010, at 7:08 PM, m m wrote:

 

> Glazed Carrot Coins

>

> 2 tablespoons butter or margarine

> 1/4 cup brown sugar

> 2 tablespoons prepared mustard

> 1/4 teaspoon salt

> 3 cups sliced carrots, cooked and drained

> 1 tablespoon snipped parsley

>

> Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked

> carrots, heat, stirring constantly, till carrots are nicely

> glazed, about 5 minutes. Sprinkle with parsley.

>

>

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