Guest guest Report post Posted May 12, 2010 Summer Veggie Salad Summer Veggie Salad 3 cups broccoli florets 2 cups sliced carrots 2 cups chopped cauliflower 1 cup zesty Italian salad dressing 1/4 cup grated Romano cheese Salt and pepper 1 teaspoon dried basil 1/2 cup bread crumbs Cook broccoli, carrots and cauliflower in a little water until crisp-tender. Drain. Turn into large serving bowl. Chill. Add salad dressing, cheese, salt and pepper to taste, basil and bread crumbs. Toss to coat evenly. Chill. Serve cold. Quote Share this post Link to post Share on other sites
