Cabbage and Potato Casserole

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Cabbage and Potato Casserole

 

4 med. onions, sliced

1/4 c. butter

1 sm. head cabbage, sliced thinly

1/4 c. flour

4 med. potatoes, cooked & sliced

2 tbsp. butter

2 c. grated cheddar cheese

1 (13 oz.) can veg broth

 

Melt butter, saute cabbage and onions. Layer cabbage mixture and potatoes in 3

quart casserole. Sprinkle with grated cheese. Melt 2 tablespoons butter. Add

flour and broth. Mix and heat to thicken, pour over casserole. Bake at 350

degrees for 45-50 minutes. Serves 6-8.