French Crepes Recipe

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French Crepes Recipe

 

Ingredients

2 s eggs, beaten

1 cup milk

1/2 t salt

1 cup flour

 

Instructions

Combine milk, salt and flour, stir until smooth. Cover, and let stand for at

least 1/2 hour. Batter should be thin (just enough to coat a spoon). If too

thick, add a little more milk. Heat 5 " or 6 " skillet and grease lightly. Place a

running-over tablespoon of batter in pan; tilt pan so batter covers bottom

evenly. Cook about 1 minute on each side. Stack them on a plate with wax paper

inbetween until ready to use.