Guest guest Posted March 13, 2010 Report Share Posted March 13, 2010 Vegan Graham Cracker Crust 1 & 1/2 cups graham cracker crumbs 1/4 cup Earth Balance margarine Preheat oven to 400°F. Put graham crackers in blender, and crush. Combine crumbs & margarine, and mix well. Press into bottom & sides of a pie plate. Bake 10 minutes. Let cool. Fill with desired filling. Quote Link to comment Share on other sites More sharing options...
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