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Grapenuts Pie Crust (vegan)

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Grapenuts Pie Crust (vegan)

 

2 cups Grape Nuts

1/2 cup apple juice concentrate

 

 

Run the Grape Nuts through the food processor Mix together and press into the

pie pan.

 

Bake 10 minutes at 350 degrees F and cool if you'll add a

cool filling.

 

 

Makes one piecrust for a one-crust pie.

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I used a pie crust recipe like this one years ago.....it really lends itself

well to an apple filling......my kids loved it and didn't even know what it

was....they didn't like Grape Nuts cereal but my husband does.

Nancy C.

East Texas

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