Broccoli Salad with Creamy Feta Cheese Dressing

[Guest guest]

Broccoli Salad with Creamy Feta Cheese Dressing

 

6 servings - 1 c. each

 

2/3 cup crumbled feta cheese

1/2 cup nonfat plain yogurt

2 tablespoon lemon juice

2 clove garlic, minced

1 banded bunch of broccoli chopped(fresh), trimmed and finely chopped (about 3

cups)

1 14-ounce can chickpeas, rinsed

1/2 cup chopped red bell pepper

Preparation

 

Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until

combined.

Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature

or chilled.

Nutrition

 

Per serving : 122 Calories; 3 g Fat; 2 g Sat; 1 g Mono; 11 mg Cholesterol; 18 g

Carbohydrates; 7 g Protein; 4 g Fiber; 260 mg Sodium; 324 mg Potassium

 

1 Carbohydrate Serving

 

Exchanges: 1 starch, 1 vegetable, 1/2 fat