Guest guest Posted February 26, 2010 Report Share Posted February 26, 2010 I saw this recipe when she was making it on a show. I never had beats before but thought this sounded really good. And it was.      Un-Beet-Lievable Pasta with Tomato and Arugula Salad 8-10 baby or 6-8 medium golden beets, greens removed 6 tablespoons extra virgin olive oil (EVOO), divided, plus extra for drizzling Salt and freshly ground black pepper 1 pound rigatoni with ridges, gemelli or whole wheat penne pasta 2 large shallots, finely chopped 2 large garlic cloves, grated or finely chopped 1 box frozen petite peas (10 ounces) 1 1/2 cups ricotta cheese Zest and juice of 1 lemon 1/4 cup Italian flat leaf parsley (about a handful), finely chopped 1/2 cup grated Parmigiano Reggiano cheese, plus extra to pass at the table 4 cups arugula or baby arugula, washed 4 small, ripe plum tomatoes, chopped Preparation Pre-heat the oven to 375ºF. Quote Link to comment Share on other sites More sharing options...
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