Apple Oat Bake

[Guest guest]

Apple Oat Bake

 

2 large baking apples, peeled and cored

3 tablespoons butter

1/4 cup quick rolled oats

1/4 to 1/2 cup firmly-packed brown sugar

Ground cinnamon

 

Preheat oven to 350 degrees F. Slice apples into thick

slices.

 

In your cast-iron skillet (I like to use my 10-inch

cast-iron skillet) or baking pan, either in your oven

or on your stovetop, melt butter. Layers apple slices

on top of the melted butter. Sprinkle with rolled

oats, brown sugar, and cinnamon.

 

Baked for approximately 20 to 30 minutes or until

apples are tender when poked with a knife. Remove and

oven. Either serve warm or at room temperature.

 

Makes 2 servings.