Guest guest Posted February 15, 2010 Report Share Posted February 15, 2010 Mustard Oil and Vinegar Dressing 4 T. vegetable oil 2 T. vinegar 1/2 tsp. dry mustard 1 tsp. salt 1/4 tsp. pepper 2 tsps. sugar Combine and shake in a jar. Refrigerate. Shake before using. Makes 6 tablespoons. Quote Link to comment Share on other sites More sharing options...
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