Curried Rice - Seitan(Gluten) vegetarian Pork Cutlets Recipes

[Guest guest]

Thanks so much for sharing the recipes. I am going to make the rice today

as I have all the ingredients already and the seitan I will make next week.

 

Sarah in CA

[Guest guest]

[Default] On Sat, 6 Feb 2010 08:24:03 -0800, " Sarah Navarro "

<navarrosarah wrote:

 

>Thanks so much for sharing the recipes.

 

You are quite welcome. I am really enjoying the seilan. It made 6 large

cutlets, enough for 6 meals. I just read that it can be frozen (in their

broth) so next time I may make the full recipe ( I halved it) and freeze

most of them in two cutlet packages.