Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 This sauce is my favourite one to eat with potatoes. Easy to cook, cheap, delicious! Ingredients: a bit of onion, chopped a bit of carrots, chopped in small pieces tomato sauce some vegetable-taste spice 0.5 spoon flour 3 spoons of heavy cream. Process: roast onions and carrots with sunflowers' oil. Put on them flour, vegetable-taste spice and tomato. Boil water and pour it over. Then put heavy cream. Good appetite! ;D Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 how much boiling water do you use? What is Vegetable-Taste spice? I've never heard of it Thanks, Judy On Feb 1, 2010, at 10:31 AM, shadowspace999 wrote: > This sauce is my favourite one to eat with potatoes. Easy to cook, > cheap, delicious! > > Ingredients: > > a bit of onion, chopped > a bit of carrots, chopped in small pieces > tomato sauce > some vegetable-taste spice > 0.5 spoon flour > 3 spoons of heavy cream. > > Process: > > roast onions and carrots with sunflowers' oil. Put on them flour, > vegetable-taste spice and tomato. Boil water and pour it over. Then > put heavy cream. > > Good appetite! ;D > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 Not much of boiling water u need... like a half of glass. and spice... umm... in my country, most of times we use spices called " Vegeta " . but idk if u have such called spices in ur country, heh. but i think any spices suite this sauce, cause du dont need to put much of it. =) --- On Mon, 2/1/10, wwjd <jtwigg wrote: wwjd <jtwigg Re: Sauce for potatoes Monday, February 1, 2010, 12:14 PM how much boiling water do you use? What is Vegetable-Taste spice? I've never heard of it Thanks, Judy On Feb 1, 2010, at 10:31 AM, shadowspace999 wrote: > This sauce is my favourite one to eat with potatoes. Easy to cook, > cheap, delicious! > > Ingredients: > > a bit of onion, chopped > a bit of carrots, chopped in small pieces > tomato sauce > some vegetable-taste spice > 0.5 spoon flour > 3 spoons of heavy cream. > > Process: > > roast onions and carrots with sunflowers' oil. Put on them flour, > vegetable-taste spice and tomato. Boil water and pour it over. Then > put heavy cream. > > Good appetite! ;D > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.