Guest guest Posted January 20, 2010 Report Share Posted January 20, 2010 BLACK BEAN SOUP 2 Tbl. olive oil 1 1/2 C. chopped yellow onion 2 cloves garlic 1 C. chopped green bell pepper 1 C. chopped red bell pepper 1 Tbl. cumin 1 tsp. cayenne pepper 6 C. veg brothstock 2 cans black beans salt/pepper Garnish ideas, grated cheese, sour cream, crumbled tortilla chips, chopped green onions, cilantro, etc In large pot, heat oil over medium heat Add onions, garlic, & bell peppers, and cook until tender (about 5 - 8 mins.) Stir in spices and toss to coat vegetables Pour in stock & beans and bring to boil Reduce heat and simmer for 15 mins. In a blender, puree 1/2 of soup until smooth. Stir back into pot Serve with garnishes of choice. I used chopped creen onions and cilantro Quote Link to comment Share on other sites More sharing options...
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