Sour Cream and Roasted Garlic Mashed Potatoes

[Guest guest]

Sour Cream and Roasted Garlic  Mashed Potatoes

 

 

2 pounds red potatoes, quartered

1 cup

(8 ounces) sour cream

2 tablespoons minced fresh parsley

1 teaspoon

salt

Few cloves of roasted garlic

1/2 teaspoon pepper

 

Place potatoes

in a large saucepan and

cover with water. Bring to a boil. Reduce

heat;

cover and simmer for 15-20 min-

utes or until tender.

Drain and

transfer to a large mixing

bowl. Add the remaining ingredients;

beat until

blended.