Chocolate Coconut Balls

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Chocolate Coconut Balls

 

1 cup toasted chopped Macadamia nuts

1 cup sweetened condensed milk

1 1/2 teaspoons almond extract

1 7 oz. bag sweetened shredded coconut

1 12 oz. bag semisweet chocolate morsels, melted

 

In a bowl mix together the nuts, condensed milk, and the almond extract. Using

your fingers, press the mixture into balls about 3/4-inch round. Place onto

sheet trays and let rest at room temperature for 4 hours or in the refrigerator

for 1 hour.

After the balls have set up dip into the chocolate to coat evenly and lightly.

Place onto a sheet pan to dry.

Yields 30 pieces.