Guest guest Posted January 5, 2010 Report Share Posted January 5, 2010 Spinach Pancakes 10 ozs. fresh spinach leaves, washed, steam-wilted and finely chopped 4 eggs + 1/4 cup milk or 2 eggs + 3/4 cup milk 1/4 cup flour salt and pepper to taste Optional additions: bit of nutmeg, grated parmesan, feta cheese, minced onion, diced tomato Combine ingredients into a batter (if too thick add a little more milk; too thin, a little more flour) and cook on a hot buttered griddle until nicely browned. Serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2010 Report Share Posted January 7, 2010 These sound good, what would you serve with them? > > Spinach Pancakes > > 10 ozs. fresh spinach leaves, washed, steam-wilted and finely chopped > 4 eggs + 1/4 cup milk or 2 eggs + 3/4 cup milk > 1/4 cup flour > salt and pepper to taste > Optional additions: bit of nutmeg, grated parmesan, feta cheese, minced > onion, diced tomato > > Combine ingredients into a batter (if too thick add a little more milk; too > thin, a little more flour) and cook on a hot buttered griddle until nicely > browned. Serve. > > > Quote Link to comment Share on other sites More sharing options...
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