Simply Sesames (easily vegan)

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Simply Sesames

 

1 cup butter or marg , softened

3/4 cup sugar

1/ 1/2 cups flour

1 cup flaked coconut

1/2 cup sesame seeds

1/4 cup finely chopped almonds

 

In a bowl, cream the butter and the sugar.  Add the flour.  Mix just until

combined.  Stir in the coconut, sesame seeds, and the almonds.  Chill for 15

minutes.  Divide the dough in half.  Shape each half into a 2-inch diameter

roll. Wrap each roll in waxed paper.  Twist each end to seal.  Refrigerate for

two hours or overnight.   Remove the dough from the refrigerator.  Remove the

waxed paper.  Cut each roll into 1/4 inch slices.  Place on ungreased baking

sheets.  Bake at 300 F for 20-25 minutes or until lightly browned.  Cool for 2

minutes, then remove to wire racks to cool completely.  Makes 3 1/2 dozen