Guest guest Posted December 23, 2009 Report Share Posted December 23, 2009 CHOCOLATE CURLS - MarthaStewart.com Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces semisweet or bittersweet chocolate -- chopped into 1 pieces -- (1/2 inch) 1 teaspoon vegetable shortening Set a heat-proof bowl or the top of a double boiler over a pan of barely simmering water. Melt chocolate and shortening in bowl, stirring occasionally. Divide chocolate mixture between two 11-by-17-inch baking pans; spread evenly with an offset spatula. Chill until your finger makes a mark, but not a hole, when touching the chocolate. Remove pans from refrigerator. Hold a sturdy metal pancake spatula at a 45-degree angle to pan; scrape away from you, forming curls. If chocolate is too brittle, quickly wave pan over the top of a warm stove. If too soft, briefly return to refrigerator. Refrigerate in an airtight container for up to 2 weeks. Quote Link to comment Share on other sites More sharing options...
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