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Question of the Week - What's on your Christmas Season Menu's?

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This has forced me out of 'lurkdom' - I love food at the best of times but the

Christmas spread must be one of the best!

We'll be having the vegetarian equivalent of the traditional English meal: home

made nut roast, Quorn 'turkey' roast, sage and onion stuffing balls, brussel

sprouts, yorkshire puddings, roast veg - potatoes, carrots, parsnips, swede,

garlic and onions topped off with vegetarian gravy. The traditional pudding

(vegetarian version) we don't eat until New Years day as the above mentioned

meal is more than enough for anyone! Then after we've eaten, we go for a very

very long dog walk to walk off some of the calories! I can't wait!

Best regards

J.

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