Chinese Salad

[Guest guest]

1 head Napa or Bok Choy cabbage

3 green onions

1 3-ounce package ramen noodles with  mushroom flavor seasoning pack

1 6-ounce package slivered almonds

1 tablespoon sesame seeds

1/2 cup vegetable oil

1/4 cup sugar

3 tablespoon white vinegar

1/4 teaspoon salt

 

Tear the cabbage, slice the onions, and place in a large salad bowl. Crumble the

noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2

minutes, being careful not to scorch the sesame seeds. In a jar with a tight

lid, combine the oil, sugar, vinegar, and salt with the contents of the

seasoning pack. Cover the jar and shake well to blend the dressing. Pour the

dressing over the salad, add the toasted sesame and almond, and toss to combine.

 

Source: Paula Deen