Corn Fritters

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Corn Fritters

Prep Time: 5 minutes

Cook Time: 10 minutes

Ease of Preparation: Easy

Yield: 2 dozen

 

1/4 cup self-rising cornmeal mix

1 1/4 cup all-purpose flour

1/4 cup sugar

1 teaspoon salt

1 cup milk

2 large eggs, slightly beaten

1/4 cup (1/2 stick) butter, melted

1 (15.25 ounce) can corn, drained

Vegetable oil, for frying

 

Heat oil to 325 degrees F.

In a medium bowl, combine cornmeal mix, flour, sugar,

and salt. In a small bowl, combine milk and eggs. Add

milk mixture to cornmeal mixture, stirring well. Stir

in butter and corn.

Pour oil to a depth of 2 inches in a Dutch oven, or

use a deep fryer. Drop by tablespoons into hot oil.

Cook 2 to 4 minutes, or until golden, turning once.

Drain on paper towels.

 

Source: Paula Deen