Guest guest Posted December 2, 2009 Report Share Posted December 2, 2009 Trial #1: I didn't have any almond milk, so I used the fat-free milk that was available. The taste of raw spinach was very strong. Trial #2: Almond milk was used as directed. The taste was more balanced. [image: ?ui=2 & view=att & th=1252d91dff10b643 & attid=0.1 & disp=attd & realattid=ii_1252d91dff10\ b643 & zw] MMMMM----- Exported for Meal-Master by Living Cookbook Title: Pineapple Cooler Categories: Yield: 1 Serving 2 c of spinach 1/2 c of pineapple (frozen - or fresh) 1/2 a banana 1 c of unsweetened almond milk. In a blender, blend all ingredients. Nutrition (calculated from recipe ingredients) ------------- Calories: 89 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 48.7mg Potassium: 486.7mg Carbohydrates: 21.7g Fiber: 2.3g Sugar: 18.2g Protein: 2.2g MMMMM Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.