Guest guest Posted November 29, 2009 Report Share Posted November 29, 2009 The word casserole usually conjures images of canned condensed soup in my mind, so I prefer to think of this dish more as a savory bread pudding. Whatever you call it, it's easy, attractive, and delicious. Cheese Casserole 8 slices bread, crusts removed 8 oz (225 g) mature cheddar cheese, grated 3 eggs, beaten 2 cups (500 ml) cream or milk 1/2 tsp (2 ml) dry mustard Salt and freshly ground pepper to taste Paprika for garnish Cut the slices of bread in half diagonally and arrange half of them pinwheel fashion in the bottom of a greased 8-inch (20 cm) round pie plate or cake pan. Cover the bread with the cheese and arrange the remaining bread pinwheel fashion over the cheese. Whisk together the eggs, cream, mustard, salt, and pepper and pour over the bread. Let the dish sit for 1 hour and bake in a preheated 350F (180C) oven for 1 hour. Sprinkle a little paprika over the top and serve immediately. Serves 4 to 6. Quote Link to comment Share on other sites More sharing options...
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