Sour Cream Cabbage over Potatoes (my favorite)

[Guest guest]

Sour Cream Cabbage over Potatoes

 

1 small head of green cabbage

8 ozs. fat free or regular sour cream

2 tbsps. of butter  or margarine

white vinegar to taste

salt and pepper to taste

 

Cut cabbage into strips. Put in a deep pan with just enough water to boil

cabbage. Cook on medium-high until cabbage is soft, drain. Add butter, stir

until melted. Stir in sour cream until fully mixed. Add vinegar one tablespoon

at a time, stir to mix completely. Taste each time until you get the desired

flavor. You can always add more vinegar, but you can't take it back, so add

carefully. Salt and pepper to taste. Serve over cut up boiled potatoes.

 

 

 

 

 

[Guest guest]

Sounds wonderful, Myrtle.

I just added it into our files:

Files > Main Dishes > Veggie Main Dishes > Cabbage

 

~ PT ~

 

The doorstep to the temple of wisdom

is a knowledge of our own ignorance.

~ Benjamin Franklin (1706-1790)

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, Myrtle Killian <myrtleskies wrote:

>

> Sour Cream Cabbage over Potatoes

>  

> 1 small head of green cabbage

> 8 ozs. fat free or regular sour cream

> 2 tbsps. of butter  or margarine

> white vinegar to taste

> salt and pepper to taste

>  

> Cut cabbage into strips. Put in a deep pan with just enough water to boil

cabbage. Cook on medium-high until cabbage is soft, drain. Add butter, stir

until melted. Stir in sour cream until fully mixed. Add vinegar one tablespoon

at a time, stir to mix completely. Taste each time until you get the desired

flavor. You can always add more vinegar, but you can't take it back, so add

carefully. Salt and pepper to taste. Serve over cut up boiled potatoes.

>

>

>

>

>