Squash and Tomato Gratin

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MMMMM----- Exported for Meal-Master by Living Cookbook

 

Title: Squash and Tomato Gratin

Categories:

Yield: 1 Serving

 

---Ingredients:---

2 garlic -- chopped

2 shallots -- chopped

1 T chopped fresh Florida

- basil -- or 1 teaspoon

- dried

1/2 t kosher salt -- or to taste

1/4 t freshly ground black pepper

- -- or to taste

2 Florida yellow squash

- -- thinly sliced lengthwise

2 Florida zucchini -- thinly

- sliced lengthwise

3 Florida tomatoes -- thinly

- sliced lengthwise

2 T fresh grated Parmesan cheese

1/4 c dry bread crumbs

Olive oil for drizzling

 

Preheat oven to 400°. Lightly oil an 8-inch square baking dish. Evenly

spread the garlic, shallots and basil in the bottom of the prepared

dish. Season with salt and pepper. Angle the yellow squash, zucchini

and tomatoes in upright alternating layers (like shingles on a roof),

repeating until all the vegetables are used in the casserole. Sprinkle

the top with the cheese, then the bread crumbs. Drizzle lightly with

olive oil. Bake for 20 to 25 minutes, until the vegetables are tender.

Let stand for 5 minutes before serving.

 

Nutrition (calculated from recipe ingredients)

-------------

Calories: 174

Calories From Fat: 38

Total Fat: 4.4g

Cholesterol: 8.8mg

Sodium: 1294.2mg

Potassium: 162.9mg

Carbohydrates: 25.5g

Fiber: 1.5g

Sugar: 1.8g

Protein: 8.4g

 

Recipe Author: by Chef Justin Timineri Florida's Culinary Ambassador

 

Recipe Source: floridamagazine.com

 

Web Page: http://www.floridamagazine.com/recipes/sep2008.html

 

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