Homemade Pound Cake with Florida Fruit Wine Sabayon and Fresh Berries

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MMMMM----- Exported for Meal-Master by Living Cookbook

 

Title: Homemade Pound Cake with Florida Fruit Wine Sabayon and Fre

Categories:

Yield: 6 Servings

 

1/4 c (packed) light brown sugar

1/4 c water

4 egg yolks

3 T sweet Florida fruit wine

1/2 c chilled whipping cream

24 oz your favorite Florida

- berries -- rinsed and

- patted dry

2 T sugar

16 oz homemade pound cake

1 fresh mint

 

Combine brown sugar, water, egg yolks, and 1 teaspoon fruit wine in

medium stainless steel bowl. Place bowl over medium-sized pot of

simmering water (bowl should not make contact with water).

 

Whisk until mixture triples in volume and kitchen thermometer registers

160°F, (about 4 minutes). Place bowl inside a larger bowl that has been

filled with ice and water and whisk sabayon lightly until completely

cool.

 

Whip cream in another medium steel bowl until soft peaks start to form.

Slowly add sabayon to the whip cream and fold together. Cover and

refrigerate.

 

Puree 3/4 cup berries with 2 tablespoons sugar and remaining fruit wine

in food processor. Pour puree into large bowl, stir in remaining whole

berries until well coated.

 

Cut and arrange 3 thin triangle cake slices on a plate. Spoon berry

mixture over cake. Top with sabayon and fresh mint leaf.

 

Nutrition (calculated from recipe ingredients)

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Calories: 121

Calories From Fat: 92

Total Fat: 10.4g

Cholesterol: 167mg

Sodium: 13.3mg

Potassium: 27.4mg

Carbohydrates: 5.2g

Fiber: 0g

Sugar: 4.3g

Protein: 2.2g

 

Recipe Author: by Chef Justin Timineri Florida's Culinary Ambassador

 

Recipe Source: floridamagazine.com

 

Web Page: http://www.floridamagazine.com/recipes/sept2006.html

 

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