Guest guest Posted November 14, 2009 Report Share Posted November 14, 2009 MMMMM----- Exported for Meal-Master by Living Cookbook Title: Grilled Florida Portabella Mushroom Salad Categories: Yield: 1 Serving 1 1/2 oz olive oil 2 oz balsamic vinegar Dash of salt and cracked - pepper 4 Florida portabella mushrooms 1 Florida onion -- cut into - thick slices 8 oz buffalo mozzarella cheese - -- cut into 1-ounce pieces 2 Florida red or yellow - tomatoes or both -- finely - chopped 1 Florida basil leaves 1 artichoke heart -- cleaned, - cooked and sliced Marinate the portabella mushrooms and onion in the olive oil, balsamic vinegar, salt and pepper for a minimum of one hour. Grill quickly to desired doneness. Chill, then assemble topped with Buffalo mozzarella cheese and garnished with tomatoes, basil and artichoke heart. Drizzle with balsamic vinegar, sprinkle with cracked pepper and serve. Nutrition (calculated from recipe ingredients) ------------- Calories: 297 Calories From Fat: 39 Total Fat: 4.5g Cholesterol: 0mg Sodium: 417.1mg Potassium: 1568.9mg Carbohydrates: 57.2g Fiber: 22.9g Sugar: 8.5g Protein: 15.1g Recipe Source: floridamagazine.com Web Page: http://www.floridamagazine.com/recipes/Oct2005.html MMMMM Quote Link to comment Share on other sites More sharing options...
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