Granny's Autumn Apple Dressing

[Guest guest]

Granny's  Autumn Apple Dressing (make in a casserole dish)

 

 

1-1/2 c. onion, chopped

2 c. celery, sliced

1/2 c. butter or margarine

1-3/4 c. water

3 cubes vegetable bouillon

12 c. dried bread cubes

3 c. tart apples, cored, peeled and coarsely chopped

Optional: 1 c. toasted slivered almonds

2 t. poultry seasoning

1 t. dried parsley

1/4 t. dried sage

 

In a skillet over medium heat, cook onion and celery in butter until tender. Add

water and bouillon; cook until boiling and bouillon dissolves. Combine remaining

ingredients in a large bowl; add onion mixture and mix well. Place in a greased

4-quart casserole dish. Bake, uncovered, at 350 degrees for 30 minutes, or until

heated through. Makes about 2-1/2 quarts or 8 to 10 servings as a side dish.