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Norwegian Hubbard Squash request

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A friend was talking about a dish he was served that was delicious. It had a

Norwegian ancestry. It was made with hubbard squash, baked after seeding -

nuts, some sweetener having been added to the cavity and then mixed inside the

squash before service.

 

Does this sound familiar to anyone? I would love a real recipe.

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Can I come live with you?

 

, " andesrn " <msjazzbo wrote:

>

> A friend was talking about a dish he was served that was delicious. It had a

Norwegian ancestry. It was made with hubbard squash, baked after seeding -

nuts, some sweetener having been added to the cavity and then mixed inside the

squash before service.

>

> Does this sound familiar to anyone? I would love a real recipe.

>

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