Spiced Apple Pudding

[Guest guest]

Spiced Apple Pudding

 

2 cups apple juice

1/3 cup cornstarch

1 egg

1/3 cup sugar or less

1/2 teaspoon cinnamon

 

In a heavy saucepan, combine 1/2 cup apple juice and cornstarch; mix well. Add

remaining juice. Place over medium heat and cook, stirring, until mixture comes

to a boil. Reduce heat and simmer for 2 minutes. Remove from heat.

In a bowl, beat egg with a fork. Add 1/2 cup of hot mixture to beaten egg. Stir

until smooth. Return immediately to hot mixture, stirring constantly. (The hot

mixture will cook the egg.)

Stir in sweetener and cinnamon. Pour into 2 to 4 dessert dishes, cover with

plastic wrap to prevent skin from forming. Cool to room temperature or chill in

refrigerator.