Guest guest Posted October 13, 2009 Report Share Posted October 13, 2009 This recipe was shared by JoOhio back in 2002 This gravy is fast to prepare and has an excellent flavor. Nice recipe to have on hand if a loaf comes out too dry...just smother it in gravy! Mushroom Gravy 2 cloves garlic, minced 4 1/2 cups water Salt and freshly ground black pepper to taste 1 medium onion, chopped 8 oz. pkg. mushrooms, chopped fine 3 Tbs. Tamari 5 tsp. cornstarch dissolved in 1/4 cup water (will need more than this to thicken...double, tripled?..keep adding in increments until it's the right consistency) Per your own taste: Vegetable seasoning granules to bring it up to flavor In medium saucepan, heat water, add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes. Add mushrooms and cook, stirring often, until they begin to release their juices. Add water, Tamari and cornstarch, dissolved in water. Stir continuously and simmer until thickened slightly, about 10 minutes. Season with salt and pepper. Quote Link to comment Share on other sites More sharing options...
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