Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 This soup/stew is so delicious. You can use a cut up squash, yam or more potatoes in place of the sweet potato. I like this because flavors blend so well and it is nice and thick like a stew. Gypsy Soup 4 Tbs. vegetable oil 2 cups chopped onion 3 cloves garlic, minced 2 cups chopped peeled sweet potatoes 1 cup chopped celery 1 can chopped tomatoes 1 cup chopped sweet red peppers 1 can chickpeas, drained and rinsed 3 cups vegetable broth 2 tsp. smoked paprika 1 tsp. turmeric 1 tsp. basil 1 pinch of cinnamon 1 pinch of cayenne 1 bay leaf 1 Tbs. tamari In a large saucepan, saute the onions, garlic, sweet potatoes and celery in the olive oil for 5 minutes. Add this mixture and all the rest of the ingredients to the crock pot, stir to combine well and cook on low for 4 hours [or as long as you need to leave it]. Yield: 4 servings ~ PT ~ In sleep what are you, in sleep, in the ebb of the tide: a body dormant, a thing breathing, or a soul afloat? What are you in sleep in the small watch of the night but a ray of life regathering forces, the secret retreat of light. ~ Ross Nichols, 'The Cosmic Shape' Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.