Guest guest Posted October 10, 2009 Report Share Posted October 10, 2009 Cornbread Muffins 1 c. cornmeal - I like yellow 1. c. flour - all purpose or whole wheat 1/4 c. sugar or maple syrup(optional) 1 T. baking powder 1 t. salt 1 egg or 1 T. egg replacer 1/3 c. oil 1 c. milk, soy or dairy Combine dry ingredients in a bowl; mix well. Combine the liquid ingredients until just blended. Pour into a well oiled cast iron skillet or 8 inch square dish. Bake at 400 degrees for 25-30 until nicely browned. Serve warm with honey, gravy, chili, gravy, beans or fruit. jam. Quote Link to comment Share on other sites More sharing options...
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