Mashed Potatoes With Green Onions And Parmesan

[Guest guest]

Mashed Potatoes With Green Onions And Parmesan

 

2 large russet potatoes, about 1 1/4 pound, peeled, cut into chunks

2 tablespoon milk

2 tablespoon, about 1/4 stick butter

1 bunch green onions, chopped

2/3 cup freshly grated Parmesan cheese

salt and freshly ground pepper

 

Cook potatoes in large pot of boiling water until tender. Drain well. Press

through food mill or ricer into same pot or return to pot and mash. Mix in milk

and 1 ½ tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small

skillet. Add green onions and sauté until wilted, about 1 minute. Add to

potatoes. Add Parmesan and mix gently. Season with salt and freshly ground

pepper and serve.

Yields 2 servings.