Guest guest Posted October 5, 2009 Report Share Posted October 5, 2009 Spiced Peaches 2 28 ounce can peach halves, syrup reserved 1 1/3 cups sugar 1 cup vinegar 1 stick cinnamon 2 teaspoons whole cloves Drain cans of peach halves, reserving syrup. Combine peach syrup, 1 1/3 cups sugar, 1 cup vinegar, 1 stick cinnamon, and 2 tsps. whole cloves in saucepan. Bring mixture to boil. Simmer for 10 minutes. Pour hot syrup over peaches and let cool. Chill before serving. Store in refrigerator. Yields 4 pints. Quote Link to comment Share on other sites More sharing options...
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