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Cauliflower Salad

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Cauliflower Salad

 

1 Bell pepper - any color

1 cauliflower, medium head, cut into bite-sized pieces

1 can (20 oz.) black olives, sliced

 

pinch of Mrs. Dash

1 garlic clove, minced

2 T. lemon juice

1 c. tofu, silken, soft

 

Toss the bell pepper, cauliflower and sliced olives together in a bowl.

 

Blend together Mrs. Dash, garlic, lemon juice and tofu in a blender until

smooth.

 

Pour the dressing over the cauliflower mixture and toss.

 

 

 

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