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Apples and Rice

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Apples and Rice

 

4 c. brown rice, cooked

2 apples, large, cored, peeled and chopped

2/3 c. apple juice, unsweetened

4 T. Maple Syrup

2 T. Lemon Juice

1 t. Cinnamon

 

Combine all ingredients in a casserole dish. Cover. Bake @ 350 degrees F. for

45 minutes.

 

Serve warm or cold. Great for breakfast or as a light supper.

 

 

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