[recipe] Artichoke Dip ~ served hot

[Guest guest]

Here is a great recipe I have made from an Oregonian

cookbook that we love. Leftovers are great cold as

a sandwich spread, too.

 

Artichoke Dip

 

1 (14-ounce) jar marinated artichoke hearts, drained and chopped

1 cup grated parmesan cheese

1 cup mayonnaise

1 (4-ounce) can diced green chilies

1 Tbs. chopped pimiento

1 tsp. minced garlic

 

Combine all ingredients; bake uncovered at 350 degrees; for

30 minutes. Serve hot with crisp bread sticks or corn chips.

Yield: 2 1/2 cups dip

 

~ PT ~

 

Not the cry, but the flight of the wild duck, leads the

flock to fly and follow.

~ Chinese proverb