Guest guest Posted September 27, 2009 Report Share Posted September 27, 2009 Spicy Chickpeas 2 - 16 oz. cans of Chickpeas/Garbanzo's, drained 1 - 8-10 oz can of Tomatoes with Green chilies or Jalopeno's 1/2 onion, finely diced 1/2 bell pepper, finely diced Combine the above in a pot and heat over med. heat. Simmer covered for about 10 minutes. Enjoy. Judy Quote Link to comment Share on other sites More sharing options...
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