[recipe] Huevos Rancheros

[Guest guest]

YUM! Me too!

 

~ PT ~ <patchouli_troll wrote: This is a nice weekend brunch dish

that i love.

 

Huevos Rancheros

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates

starting at 1 & cent;/min.

 

 

[Guest guest]

I love this for breakfast or dinner. So tasty. Thanks.

 

Joanie

 

 

 

[Guest guest]

Here is a favorite weekend breakfast dish.

These are so easy and everyone loves it.

 

Huevos Rancheros

 

1 small onion, finely chopped

1 medium green pepper, finely chopped

2 garlic cloves, minced

1 Tbs cooking oil

2 cans (14.5 oz each) stewed tomatoes, undrained

2 to 4 tsp seeded minced jalapeno pepper

2 tsp dried oregano

1 tsp chili powder

1/2 tsp ground cumin

1/2 tsp pepper

6 eggs

1 cup shredded cheddar cheese

Flour tortillas, warmed, optional

 

In a large skillet, saute onion, green pepper and

garlic in oil until tender.

Stir in tomatoes and seasonings; simmer, uncovered,

for 15 minutes.

Make six indentations in the tomato mixture with a spoon.

Break eggs into indentations.

Cover and cook on low heat for 5 minutes or until

eggs are set.

Sprinkle with cheese; cover and simmer until melted.

Serve with torillas if desired.

Yield: 6 servings.

 

~ PT ~

 

A brave heart and a courteous tongue.  They shall carry thee

far through the jungle, manling.

~ Rudyard Kipling, " The Jungle Book "