Baked Eggs

[Guest guest]

Baked Eggs

 

6 eggs

1/2 cup milk

1/4 cup grated Swiss, Gruyere, sharp cheddar, or chevre

salt and pepper to taste

 

Preheat oven to 400 degrees.

Butter 8 muffin cups. Whisk eggs, milk, salt and pepper together and divide

evenly among the 8 buttered muffin cups.

Sprinkle eggs with grated cheese. Bake for 15 minutes, until eggs are golden and

puffed.

Slide a knife around each egg to remove from tin. Serve on toast, or on English

muffin or bagel halves. Serves 4.