Cherry Tofu Smoothie (dairy free)

[Guest guest]

Cherry Tofu Smoothie

 

2 cups frozen tart cherries, thawed and drained, or 1

(16-ounce) can tart cherries, drained

1 12.3 ounce package light silken tofu,

cut up

3/4 cup 100% ready-to-drink cherry juice

2 tablespoons honey or maple syrup

9

frozen or canned tart cherries, for garnish (optional)

 

In a blender

container, combine 2 cups cherries, tofu, cherry juice and honey. Cover; blend

until smooth. Pour into 3 glasses. If desired, thread 3 cherries on each of the

three 6-inch bamboo skewers. Use to garnish beverages. Serve immediately. Yields

2 to 3 servings.