Black Bean and Corn Salad

[Guest guest]

This is a colorful and flavorful salad. Makes up great for a picnic or nice

summer lunch or dinner.

 

Judy

 

Black Bean and Corn Salad

 

2 15 oz can of Black Beans or one black beans and one Pinto Beans, drained and

rinsed

 

1/3 c. fresh squeezed lemon or lime juice

1/4 c. olive oil

1 garlic clove, minced

1 t. fine sea salt

1/8 t cayenne pepper

 

2 ears of corn cut off the cob, or 1 1/2 c. frozen corn(thawed)

1 avocado, peeled and stone removed. Dice up the avocado.

1 bell pepper, diced up small - use with red, green or yellow

 

2 tomatoes, diced up

6 green onions, sliced up, white and green part

small handfull of Cilantro, coarsely chopped up.

 

Put the lime juice, olive oil, garlic, salt and cayenne into a large bowl and

wisk them together well.

 

Add the remaining ingredients to the bowl and toss gently together and Enjoy!

Judy