Breaded and Fried Eggplant slices

[Guest guest]

Breaded and Fried Eggplant slices

 

 

 

1 eggplant, peel with a potato peeler and sliced in 1/2 circles

 

1 c. flour

 

1 T. Ms. Dash

 

1 t. Lawry's seasoned salt

 

1/2 t. salt

 

garlic powder, onion powder sprinkled in - about 1/4 t. each

 

1 Egg

 

Peanut Oil to cover a cast iron frying pan.

 

Mix the egg well in a cereal bowl. Mix flour with the seasonings in another

cereal bowl.

 

Line a baking sheet with paper towels.

 

Heat the Peanut oil in the frying pan. Dip eggplant circles into the egg and

then the flour mixture and drop into med. hot oil. Flip over slices with a

fork after browning one side and the brown on the other side.

 

Line the cooked eggplant on the paper towel lined baking sheet, single layer and

blot the top with another layer of paper towels.

 

Serve as is, or in a sandwich. Enjoy