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Carrot hotdogs

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These are great. We had potluck at church this afternoon. I got up early this

morning and made this, but cut them a bit shorter than hot dog length, so they

would go further and I used Bakon- a hickory smoked powdered seasoning for the

BBQ flavoring in the marinade. I did like you did Cherie, and added some BBQ

sauce over them, before baking them. Folks really enjoyed them. They were a

very unique addition to the meal. Thanks Cherie for this recipe. It is a

keeper.

Judy

-

Cherie

Friday, July 10, 2009 8:41 PM

Carrot hotdogs

 

 

 

 

 

We had these for dinner tonight and they were fabulous.

 

Carrot Dogs

 

Peel 2 pounds of carrots, cut into hotdog lengths, drop into boiling water for

about 7 minutes. Remove and cool.

 

Marinade:

2c water

2t garlic powder

2t onion powder

2t basil

1/2t bbq seasoning, such as Mrs. Dash Mesquite flavor

2Tbsp peanut butter

1t sugar

1t salt

1/2t celery salt

 

combine all marinade ingredients and marinate carrots for at least 2 hours

more is better.

 

Place on oiled baking sheet and bake at 350 until tender, or grill on bbq

until tender.

 

I coated mine in bbq sauce and a little olive oil before grilling.

 

 

 

 

 

 

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No problem Judy, my grandparents are here visiting and they still eat a little

bit of meat, they were astonished at how much they tasted like hotdogs off the

grill. I will definitely be making these again. They are alot cheaper to make

than the veggie dogs at the store too. I have not really liked the ones in the

store anyway.

 

Cherie

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We had these on Friday night for dinner and they were fabulous. Off the grill

they tasted just like a real bbq'd hotdog.

 

Carrot Dogs

 

Peel 2 pounds of carrots, cut into hotdog lengths, drop into boiling water for

about 7 minutes. Remove and cool.

 

Marinade:

2c water

2t garlic powder

2t onion powder

2t basil

1/2t bbq seasoning, such as Mrs. Dash Mesquite flavor

2Tbsp peanut butter

1t sugar

1t salt

1/2t celery salt

 

combine all marinade ingredients and marinate carrots for at least 2 hours

more is better.

 

Place on oiled baking sheet and bake at 350 until tender, or grill on bbq

until tender.

 

I coated mine in bbq sauce and a little olive oil before grilling.

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Guest guest

Wow, these are awesome and really surprising. Carl came home from Sam's Club

with a huge 5 pound bag of carrots and I made a test batch. I'm wondering now if

they freeze well.

 

Gotta love stealth veggies, especially these. Let's see, zero fat, low calories,

zero cholesterol and cheap. My kind of tummy filler. They look cute cut in half,

with nori faces and stood upright next to a container of slaw in my lunch box.

I'm betting that a generous slice of the carrot dog would be divine in the

center of an onigiri. To totally Americanize the onigiri with carrot dog, I

could put a little barbecue sauce on my hands before forming the onigiri and

filling the sauce cup with BBQ sauce. Yummy!

 

Jeanne in GA

 

 

 

 

 

 

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I have heard great things about these on other

veg groups. Thanks so much for sharing the recipe.

Here is where I filed it, go to:

 

Files > Main Dishes > Burgers, all types, Bean, Imitation Meats > Sausages or

Hot Dogs

 

~ PT ~

 

, " Cherie " <csulery wrote:

>

> We had these on Friday night for dinner and they were fabulous. Off the grill

they tasted just like a real bbq'd hotdog.

>

> Carrot Dogs

>

> Peel 2 pounds of carrots, cut into hotdog lengths, drop into boiling water for

> about 7 minutes. Remove and cool.

>

> Marinade:

> 2c water

> 2t garlic powder

> 2t onion powder

> 2t basil

> 1/2t bbq seasoning, such as Mrs. Dash Mesquite flavor

> 2Tbsp peanut butter

> 1t sugar

> 1t salt

> 1/2t celery salt

>

> combine all marinade ingredients and marinate carrots for at least 2 hours

> more is better.

>

> Place on oiled baking sheet and bake at 350 until tender, or grill on bbq

> until tender.

>

> I coated mine in bbq sauce and a little olive oil before grilling.

>

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They are delicious. I made them this past weekend. I had a few leftover and

they were even better the 2nd day.

Judy

-

~ PT ~

Monday, July 13, 2009 3:18 PM

Re: Carrot hotdogs

 

 

 

 

 

I have heard great things about these on other

veg groups. Thanks so much for sharing the recipe.

Here is where I filed it, go to:

 

Files > Main Dishes > Burgers, all types, Bean, Imitation Meats > Sausages or

Hot Dogs

 

~ PT ~

 

, " Cherie " <csulery wrote:

>

> We had these on Friday night for dinner and they were fabulous. Off the

grill they tasted just like a real bbq'd hotdog.

>

> Carrot Dogs

>

> Peel 2 pounds of carrots, cut into hotdog lengths, drop into boiling water

for

> about 7 minutes. Remove and cool.

>

> Marinade:

> 2c water

> 2t garlic powder

> 2t onion powder

> 2t basil

> 1/2t bbq seasoning, such as Mrs. Dash Mesquite flavor

> 2Tbsp peanut butter

> 1t sugar

> 1t salt

> 1/2t celery salt

>

> combine all marinade ingredients and marinate carrots for at least 2 hours

> more is better.

>

> Place on oiled baking sheet and bake at 350 until tender, or grill on bbq

> until tender.

>

> I coated mine in bbq sauce and a little olive oil before grilling.

>

 

 

 

 

 

 

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